ph meter basic 20 (Crison Instruments SA)
90
Structured Review
Crison Instruments SA
ph meter basic 20
Ph Meter Basic 20, supplied by Crison Instruments SA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ph-meter+basic+++20/ph+meter+basic+20/pmc12275191-133-21-24
Average 90 stars, based on 1 article reviews
Ph Meter Basic 20, supplied by Crison Instruments SA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ph-meter+basic+++20/ph+meter+basic+20/pmc12275191-133-21-24
Average 90 stars, based on 1 article reviews
ph meter basic 20 - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
other:Article Title: Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Article Snippet: The aw and pH were detected by using an Article Title: Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation Article Snippet: B, P, and PF juices were tempered to 20 °C before physicochemical analyses. pH was measured using a Article Title: Influence of Adding Conductive Materials and Integrating Bio Electrochemical Systems on the Efficiency of Anaerobic Digestion Article Snippet: Samples taken from the digesters were used for the measurement of dissolved oxygen (Hach, HQ40d-two cannel digit multimeter, Hach Lange Spain, Barcelona, Spain), pH ( Article Title: Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza. Article Snippet: The pH value was determined using a BASIC 20 Article Title: Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing Article Snippet: The pH value was measured using a Article Title: Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Article Snippet: 2.5. pH, aw and Microbiological Analyses The aw and pH were detected by using an Article Title: Microbiological Safety and Functional Properties of a Fermented Nut-Based Product Article Snippet: The a w and pH were detected by using an Blocking Assay:Article Title: NANOSENSOR FOR CARCINOEMBRYONIC ANTIGEN (CEA) DETECTION BASED ON A SELECTIVE GROWTH-REGULATING MECHANISM Article Snippet: .. For the preparation of the sensors and the detection process, the following equipment was used: a vortex stirrer MVOR-03 from SBS, a syringe pump NE-300-US, a centrifuge Sigma 1-16, a |